A diet has been designed that promises to save lives, feed the growing world of at least 10 billion people and all without causing catastrophic damage to the planet.
A major challenge facing us is how we are going to feed billions more people in the decades to come.
The answer answer from food scientists- “the planetary health diet” – does not completely banish meat and dairy.
However the recommendation is that we obtain most of our protein from nuts and legumes (such as beans, chickpeas and lentils) instead of meat.
This diet means an enormous change in the foods that we eat. What we put on our plates has to alter dramatically and we must consume a wider number of types of food that we now enjoy in small amounts.
What changes am I going to have to make?
Meat lovers face the biggest changes. If you eat meat every day then there are massive changes. For red meat you’re looking at a burger a week or a large steak a month and that is it !
You can still eat two portions of fish and two of chicken a week, but nuts and plants are where the rest of your protein will need to come from. The researchers are advising lots more nuts and a good helping of legumes every day instead.
There’s also a major push on all fruit and veg, which need to make up half of every plate of food we eat.
There is a cull on “starchy vegetables” such as the humble potato or cassava which is widely eaten in Africa.
So what is the diet in detail?
If you served it all up this is what you would be allowed each day:
- Nuts – 50g a day
- Beans, chickpeas, lentils and other legumes – 75g a day
- Fish – 28g a day
- Eggs – 13g a day (so one and a bit a week)
- Meat – 14g a day of red meat and 29g a day of chicken
- Carbs – whole grains like bread and rice 232g a day and 50g a day of starchy vegetables
- Dairy – 250g – the equivalent of one glass of milk
- Vegetables -(300g) and fruit (200g)
The diet has room for 31g of sugar and about 50g worth of oils like olive oil.
Will it taste awful?
Prof Walter Willet, one of the researchers who is based at Harvard, said “no” and that after a childhood growing up on a farm eating three portions of red meat a day he was now pretty much in line with the planetary health diet.
“There’s tremendous variety there,” he said. “You can take those foods and put them together in thousands of different ways. We’re not talking about a deprivation diet here, it is healthy eating that is flexible and enjoyable.”
Is this for real, or just a fantasy?
This proposed plan requires changes to diets in pretty much every corner of the world.
Europe, North America and Australia need to cut back massively on red meat. East Asia needs to cut back on fish, Africa on starchy vegetables.
“Humanity has never attempted to change the food system at this scale and this speed,” said Line Gordon, director of the Stockholm Resilience Centre, at Stockholm University.
“Whether it’s a fantasy or not, a fantasy doesn’t have to be bad… it’s time to dream of a good world,” she says.
Taxes on red meat are one of the many options the researchers say may be necessary to persuade us to switch diets.
Who came up with these dietary recommendations?
A group of 37 scientists from around the world were brought together as part of the EAT-Lancet commission.
They are a mix of experts from farming to climate change to nutrition. They took two years to come up with their findings which have been published in the Lancet.
Why do we need a diet for 10 billion people?
The world population reached seven billion in 2011 and it’s now around 7.7 billion. That figure is expected to reach 10 billion around 2050 and will keep on climbing.
Will the diet save lives?
The researchers say the diet will prevent about 11 million people dying each year.
That number is largely down to cutting diseases related to unhealthy diets such as heart attacks, strokes and some cancers. These are now the biggest killers in developed countries.
How bad is farming for the planet?
The use of land for growing food and forestry accounts for around a quarter of global greenhouse gas emissions. That’s about the same as from electricity and heating, and substantially more than from all the trains, planes and automobiles on the planet.
When you look more closely at the food sector’s environmental impact, you can see that meat and dairy are the major factors. Worldwide, livestock accounts for between 14.5 and 18% of human-induced greenhouse gas emissions.
When it comes to other warming gases, agriculture is one of the leading contributors to both methane and nitrous oxide emissions.
Agriculture is also a significant source of air pollution with ammonia from farms a major cause of fine particulate matter, which the World Health Organization (WHO) says is a threat to health worldwide.
Similarly when it comes to water, agriculture and food productions are one of the biggest threats, consuming 70% of global freshwater sources for irrigation.
So will this diet save the planet?
The researchers’ aim was to feed more people while:
- minimising greenhouse gas emissions
- preventing any species going extinct
- having no expansion of farmland, and
- preserving water
However, just changing diets is nowhere near enough.
To make the numbers add up, also requires a halving of food waste and an increase in the amount of food produced on current farmland.
Why isn’t meat being banned?
“If we were just minimising greenhouse gases we’d say everyone be vegan,” said Prof Willet.
However, it was unclear whether a vegan diet was the healthiest option, he said.
So what happens now?
The EAT-Lancet Commission is going to take its findings to governments around the world and bodies such as the WHO to see if it can begin to change the way we eat.
But a diet like this can be hard to follow and giving up red meat is very difficult for some people.